세계의 글루텐프리 제품 시장 2025-2030

■ 영문 제목 : Gluten-free Products Market Size, Share & Trends Analysis Report By Product (Bakery Products, Condiments, Seasonings, Spreads), By Distribution Channel (Convenience Stores, Supermarkets & Hypermarket, Specialty Stores, Online), By Region, And Segment Forecasts, 2025 - 2030
	■ 상품 코드 : GVR773HN4002 ■ 조사/발행회사 : Grand View Research ■ 발행일 : 2025년 4월 ■ 페이지수 : 150 ■ 작성언어 : 영어 ■ 보고서 형태 : PDF ■ 납품 방식 : E메일 (주문 후 3영업일) ■ 조사대상 지역 : 글로벌 ■ 산업 분야 : 식품

■ 판매가격 / 옵션 (부가세 10% 별도)

Single User (1명 열람용)	USD3,950 ⇒환산￦5,530,000	견적의뢰/주문/질문
Corporate License (동일기업내 공유가능)	USD6,950 ⇒환산￦9,730,000	견적의뢰/주문/질문

※가격옵션 설명
- 납기는 즉일~2일소요됩니다. 3일이상 소요되는 경우는 별도표기 또는 연락드립니다.
- 지불방법은 계좌이체/무통장입금 또는 카드결제입니다.

전 세계 글루텐프리 제품 시장은 2024년 약 77억 5천만 달러 규모였으며, 2030년까지 약 136억 7천만 달러에 이를 것으로 전망됩니다. 2025년부터 2030년까지의 연평균 성장률은 10.0%로, 셀리악병과 글루텐 민감증에 대한 인식 증가, 건강을 중시하는 소비자의 확대가 주요한 성장 요인으로 작용하고 있습니다.

북미는 2024년 시장 점유율 35.1%로 최대 시장이며, 미국은 연평균 9.7%의 성장세를 보일 것으로 예측됩니다. 제품 중에서는 베이커리 제품이 30.8%로 가장 높은 비중을 차지했으며, 유통 경로로는 슈퍼마켓과 하이퍼마켓이 30.7%로 가장 큰 비율을 보였습니다.

소비자들은 셀리악병 외에도 소화 개선, 체중 관리, 에너지 향상 등의 이유로 글루텐프리 식단을 선택하고 있습니다. 최근에는 자가 진단이나 생활습관 개선의 일환으로 글루텐프리를 도입하는 경우도 늘고 있으며, 이에 따라 글루텐프리 제품에 대한 접근성과 제품 다양성도 함께 증가하고 있습니다.

제품 혁신도 활발하게 이루어지고 있습니다. 베이커리, 디저트, 즉석식품, 파스타, 유제품 대체식 등 다양한 분야에서 글루텐프리 제품이 출시되고 있으며, 식감과 맛, 영양을 개선하려는 기술 개발도 진행 중입니다. 예를 들어 식물성 원료를 사용한 글루텐프리 피자나 토스트 제품 등이 등장해 기존 제품의 한계를 보완하고 있습니다.

유통 채널 측면에서는 온라인 쇼핑의 성장세가 두드러집니다. 온라인은 제품의 다양성과 구매 편의성 면에서 강점을 가지며, 특히 도심 외 지역에서의 접근성을 높여주고 있습니다. 온라인 유통 채널은 2025년부터 2030년까지 연평균 11%의 성장률이 예상됩니다.

지역별로는 아시아태평양 지역의 성장도 주목됩니다. 중국과 인도를 중심으로 건강식품에 대한 관심이 증가하고 있으며, 도시화와 중산층 증가로 프리미엄 식품에 대한 지출이 확대되고 있습니다. 유럽 역시 독일, 프랑스, 이탈리아 등에서 제품의 맛과 품질 향상을 통해 시장을 확대하고 있습니다.

대표적인 기업으로는 Conagra, Hain Celestial, General Mills, Kellogg, Dr. Schär 등이 있으며, 이들은 소비자의 다양한 니즈를 반영해 고품질 글루텐프리 제품을 개발하고 있습니다. 또한 스마트 포장과 개인 맞춤형 제품 옵션을 제공하며 소비자 경험을 향상시키는 데 집중하고 있습니다.

결론적으로, 글루텐프리 제품 시장은 의료적 필요뿐 아니라 건강한 라이프스타일을 추구하는 소비자층의 확대에 따라 지속적인 성장이 예상되며, 이에 따라 제품 다양화와 기술 혁신이 더욱 중요해지고 있습니다.

■ 보고서 개요

The global gluten-free products market size was estimated at USD 7.75 billion in 2024 and is projected to reach USD 13.67 billion by 2030, growing at a CAGR of 10.0% from 2025 to 2030. The gluten-free product industry has seen significant growth in recent years, driven by increasing awareness of gluten sensitivities, celiac disease, and the broader health-conscious consumer base.

Key Market Trends & Insights
• North America dominated the gluten-free products market with the largest revenue share of 35.1% in 2024.
• The gluten-free products market in the U.S. is expected to grow at the fastest CAGR of 9.7% over the forecast period.
• Based on product, the bakery products segment led the market with the largest revenue share of 30.8% in 2024.
• Based on distribution channel, the supermarkets & hypermarkets segment held the largest share of 30.7% in 2024.

Market Size & Forecast
• 2024 Market Size: USD 7.75 Billion
• 2030 Projected Market Size: USD 13.67 Billion
• CAGR (2025-2030): 10.0%
• North America: Largest market in 2024

The rising prevalence of celiac disease is encouraging consumers to adopt a gluten-free diet. Key drivers of this shift include the desire for products that support digestive health, cater to food intolerances, and offer nutritional benefits. As more individuals prioritize wellness, gluten-free options have gained popularity for their ability to provide safe and nutritious alternatives without compromising on taste, making them a preferred choice for those seeking healthier food options. According to data published in December 2024, the global demand for gluten-free products has increased by 16% between 2018 and 2022, making gluten-free products one of the top 10 food trends.

The adoption of gluten-free products has been significantly influenced by increased consumer awareness about gluten-related health issues. Conditions such as celiac disease, gluten intolerance, and wheat allergies have driven individuals to seek gluten-free alternatives. For instance, according to the data published in June 2024, celiac disease is a life-long disorder globally affecting about 0.7% and 2.9% of the population, with higher cases found in females.
The increased awareness about how gluten affects digestion and overall health has encouraged many to explore gluten-free products as a preventative or health-conscious measure. As consumers become more educated about these dietary needs, the demand for gluten-free products has grown, leading to greater availability in mainstream stores and more product options.
Moreover, a growing segment of the market believes that avoiding gluten can lead to better digestion, enhanced energy levels, and even weight loss. This perception has made gluten-free products appealing not only to those with medical needs but also to health-conscious individuals who see gluten-free diets as a lifestyle choice. The perceived benefits often encourage the initial trial and subsequent adoption of these products, even among those without formal diagnoses.
Furthermore, the increased awareness and higher adoption of gluten-free diets have caused a surge in the variety and availability of gluten-free options across food categories. Grocery stores, restaurants, and food delivery services now offer a wider range of gluten-free products, from snacks and bread to prepared meals and beverages. According to the data published, about 10% of U.S. restaurants offer gluten-free meals to entice gluten-free food consumers. The more accessible and diverse these products become, the easier it is for consumers to integrate gluten-free items into their daily lives. For instance, according to the GFFS data, nearly 74% of consumers would return to a restaurant that has achieved gluten-free validation as compared to a restaurant that has not.
Additionally, trusted brands that are known for high-quality, safe, and tasty gluten-free products build a loyal customer base, which accelerates adoption as consumers trust these brands to meet their dietary needs.

Consumer Insights

The rising prevalence of celiac disease and gluten sensitivity is a key driver in the global gluten-free products industry. Celiac disease, an autoimmune disorder triggered by gluten ingestion in genetically predisposed individuals, has seen a steady increase in diagnosed cases globally. Studies indicate that the prevalence of celiac disease has risen by 7.5% annually over the past few decades, particularly in industrialized nations such as the United States, Canada, and European countries. Improved diagnostic methods, such as advanced blood tests, have played a role in identifying non-classical symptoms, expanding the pool of diagnosed individuals.

Environmental factors and lifestyle changes have also contributed to this rise. Modern diets featuring highly processed foods and altered wheat preparation methods are suspected to disrupt gut health, leading to increased gluten intolerance. In addition, viral infections that compromise intestinal barriers have been linked to triggering celiac disease in genetically predisposed individuals. This interplay between diet and environmental triggers has fueled demand for gluten-free alternatives.
Gluten-free products, often marketed as more natural or pure, are aligning well with this demand for transparency in food labels. According to the data published in December 2024, the fastest-growing consumer demand in food products, according to industry professionals, is clean-label ingredients, with 50% of respondents highlighting this as the top trend. Gluten-free consumers are looking for transparency and high-quality ingredients in the products they buy, often preferring those that are minimally processed and free from additives and preservatives.
Another trend driving the market is the growing popularity of plant-based and organic gluten-free products. Many consumers are now seeking products that align with multiple health trends, such as veganism, vegetarianism, or organic diets. According to Awesome Health, LLC’s May 2024 report states that nearly 88 million people worldwide and 9.7 million people in the U.S. identify as vegans or vegetarians. This has led to a surge in gluten-free products that also cater to these needs, including plant-based proteins and organic ingredients.
Key consumer preference is the demand for more variety and innovation in gluten-free offerings. Innovations such as gluten-free flour blends and gluten-free pizza crusts are gaining popularity, catering to both the dietary restrictions of gluten-sensitive individuals and the desire for convenience in daily meals. For instance, in January 2025, Daiya launched a new plant-based pizza line featuring a lighter, fluffier, and crispier gluten-free crust, enhanced rich tomato sauce, and Daiya’s reformulated cheese made with Daiya oat cream blend. The refreshed pizzas offer a variety of options, including cheese, meatless pepperoni, supreme, fire-roasted veggie, meatless BBQ chick’n, and meatless meat lovers, all designed to provide a delicious, flavor-packed experience without dairy or gluten.

Key Gluten-free Products Companies:
The following are the leading companies in the gluten-free products market. These companies collectively hold the largest market share and dictate industry trends.
• Conagra Brands, Inc.
• The Hain Celestial Group
• General Mills Inc.
• Kellogg Co.
• The Kraft Heinz Company
• Siete Foods
• Barilla G. e R. Fratelli S.p.A
• Seitz glutenfree
• Dr. Schär
• Ecotone

■ 보고서 목차

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Distribution Channel Outlook
2.4. Competitive Landscape Outlook
Chapter 3. Gluten-free Products Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Gluten-free Products Market Size & Growth Rate, 2018 – 2030 (USD Million)
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Trends Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Sales/ Retail Channel Analysis
3.3.4. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis –
3.5.1. Porter’s Five Forces Analysis
3.5.2. PESTEL Analysis
3.6. Market Entry Strategies
Chapter 4. Gluten-free Products Market: Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends & Preferences
4.3. Factors Influencing Buying Behavior
4.4. Consumer Service Adoption Trends
4.5. Key Observations & Findings
Chapter 5. Gluten-free Products Market: Product Estimates & Trend Analysis
5.1. Gluten-free Products Market, by Product: Key Takeaways
5.2. Product Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Product, 2018 – 2030 (USD Million)
5.3.1. Bakery Products
5.3.1.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.2. Dairy/dairy Alternatives
5.3.2.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.3. Meats/meats Alternatives
5.3.3.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.4. Condiments, Seasonings, Spreads
5.3.4.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.5. Desserts & Ice-creams
5.3.5.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.6. Prepared Food
5.3.6.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.7. Pasta and Rice
5.3.7.1. Market estimates and forecast, 2018 – 2030 (USD Million)
5.3.8. Others
5.3.8.1. Market estimates and forecast, 2018 – 2030 (USD Million)
Chapter 6. Gluten-free Products Market: Distribution Channel Estimates & Trend Analysis
6.1. Gluten-free Products Market, by Distribution Channel: Key Takeaways
6.2. Distribution Channel Movement Analysis & Market Share, 2024 & 2030
6.3. Market Estimates & Forecasts, by Distribution Channel, 2018 – 2030 (USD Million)
6.3.1. Convenience Stores
6.3.1.1. Market estimates and forecast, 2018 – 2030 (USD Million)
6.3.2. Supermarkets & Hypermarket
6.3.2.1. Market estimates and forecast, 2018 – 2030 (USD Million)
6.3.3. Specialty Stores
6.3.3.1. Market estimates and forecast, 2018 – 2030 (USD Million)
6.3.4. Online
6.3.4.1. Market estimates and forecast, 2018 – 2030 (USD Million)
6.3.5. Others
6.3.5.1. Market estimates and forecast, 2018 – 2030 (USD Million)
Chapter 7. Gluten-free Products Market: Regional Estimates & Trend Analysis
7.1. Gluten-free Products Market: Regional Outlook
7.2. Regional Movement Analysis & Market Share, 2024 & 2030
7.3. Market Estimates & Forecasts, by Region & Country, 2018 – 2030 (USD Million)
7.3.1. North America
7.3.1.1. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.1.2. U.S.
7.3.1.2.1. Key country dynamics
7.3.1.2.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.1.3. Canada
7.3.1.3.1. Key country dynamics
7.3.1.3.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.1.4. Mexico
7.3.1.4.1. Key country dynamics
7.3.1.4.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.2. Europe
7.3.2.1. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.2.2. Germany
7.3.2.2.1. Key country dynamics
7.3.2.2.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.2.3. UK
7.3.2.3.1. Key country dynamics
7.3.2.3.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.2.4. France
7.3.2.4.1. Key country dynamics
7.3.2.4.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.2.5. Italy
7.3.2.5.1. Key country dynamics
7.3.2.5.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.2.6. Spain
7.3.2.6.1. Key country dynamics
7.3.2.6.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.3. Asia Pacific
7.3.3.1. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.3.2. China
7.3.3.2.1. Key country dynamics
7.3.3.2.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.3.3. Japan
7.3.3.3.1. Key country dynamics
7.3.3.3.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.3.4. India
7.3.3.4.1. Key country dynamics
7.3.3.4.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.3.5. Australia & New Zealand
7.3.3.5.1. Key country dynamics
7.3.3.5.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.3.6. South Korea
7.3.3.6.1. Key country dynamics
7.3.3.6.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.4. Central & South America
7.3.4.1. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.4.2. Brazil
7.3.4.2.1. Key country dynamics
7.3.4.2.2. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.5. Middle East & Africa
7.3.5.1. Market estimates and forecast, 2018 – 2030 (USD Million)
7.3.5.2. South Africa
7.3.5.2.1. Key country dynamics
7.3.5.2.2. Market estimates and forecast, 2018 – 2030 (USD Million)
Chapter 8. Competitive Analysis
8.1. Recent Developments & Impact Analysis by Key Market Participants
8.2. Company Categorization
8.3. Participant’s Overview
8.4. Financial Performance
8.4.1. Revenue
8.4.2. COGS
8.4.3. Gross Profit Margin (%)
8.4.4. EBIT/EBITDA
8.4.5. Regional Revenue Breakdown
8.4.6. Business Segment Revenue Breakdown (as per annual report)
8.5. Product Benchmarking
8.6. Company Market Share Analysis, 2024 (%)
8.7. Company Heat Map Analysis
8.8. Strategy Mapping
8.9. Company Profiles
8.9.1. Conagra Brands, Inc.
8.9.1.1. Company Overview
8.9.1.2. Financial Performance
8.9.1.3. Product Portfolios
8.9.1.4. Strategic Initiatives
8.9.2. The Hain Celestial Group
8.9.2.1. Company Overview
8.9.2.2. Financial Performance
8.9.2.3. Product Portfolios
8.9.2.4. Strategic Initiatives
8.9.3. General Mills Inc.
8.9.3.1. Company Overview
8.9.3.2. Financial Performance
8.9.3.3. Product Portfolios
8.9.3.4. Strategic Initiatives
8.9.4. Kellogg Co.
8.9.4.1. Company Overview
8.9.4.2. Financial Performance
8.9.4.3. Product Portfolios
8.9.4.4. Strategic Initiatives
8.9.5. The Kraft Heinz Company
8.9.5.1. Company Overview
8.9.5.2. Financial Performance
8.9.5.3. Product Portfolios
8.9.5.4. Strategic Initiatives
8.9.6. Siete Foods
8.9.6.1. Company Overview
8.9.6.2. Financial Performance
8.9.6.3. Product Portfolios
8.9.6.4. Strategic Initiatives
8.9.7. Barilla G. e R. Fratelli S.p.A
8.9.7.1. Company Overview
8.9.7.2. Financial Performance
8.9.7.3. Product Portfolios
8.9.7.4. Strategic Initiatives
8.9.8. Seitz glutenfree
8.9.8.1. Company Overview
8.9.8.2. Financial Performance
8.9.8.3. Product Portfolios
8.9.8.4. Strategic Initiatives
8.9.9. Dr. Schär
8.9.9.1. Company Overview
8.9.9.2. Financial Performance
8.9.9.3. Product Portfolios
8.9.9.4. Strategic Initiatives
8.9.10. Ecotone
8.9.10.1. Company Overview
8.9.10.2. Financial Performance
8.9.10.3. Product Portfolios
8.9.10.4. Strategic Initiatives

List of Tables

Table 1 Gluten-free products market – Key market driver analysis
Table 2 Gluten-free products market – Key market restraint analysis
Table 3 Gluten-free products market estimates & forecast, by product (USD Million)
Table 4 Gluten-free products market estimates & forecast, by distribution channel (USD Million)
Table 5 North America gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 6 North America gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 7 North America gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 8 U.S. macro-economic outlay
Table 9 U.S. gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 10 U.S. gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 11 U.S. gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 12 Canada macro-economic outlay
Table 13 Canada gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 14 Canada gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 15 Canada gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 16 Mexico macro-economic outlay
Table 17 Mexico gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 18 Mexico gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 19 Mexico gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 20 Europe gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 21 Europe gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 22 Europe gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 23 Germany macro-economic outlay
Table 24 Germany gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 25 Germany gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 26 Germany gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 27 UK macro-economic outlay
Table 28 UK gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 29 UK gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 30 UK gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 31 France macro-economic outlay
Table 32 France gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 33 France gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 34 France gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 35 Italy macro-economic outlay
Table 36 Italy gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 37 Italy gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 38 Italy gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 39 Spain macro-economic outlay
Table 40 Spain gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 41 Spain gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 42 Spain gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 43 Asia Pacific gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 44 Asia Pacific gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 45 Asia Pacific gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 46 China macro-economic outlay
Table 47 China gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 48 China gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 49 China gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 50 Japan macro-economic outlay
Table 51 Japan gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 52 Japan gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 53 Japan gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 54 India macro-economic outlay
Table 55 India gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 56 India gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 57 India gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 58 Australia & New Zealand macro-economic outlay
Table 59 Australia & New Zealand gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 60 Australia & New Zealand gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 61 Australia & New Zealand gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 62 South Korea macro-economic outlay
Table 63 South Korea gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 64 South Korea gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 65 South Korea gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 66 Central & South America gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 67 Central & South America gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 68 Central & South America gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 69 Brazil macro-economic outlay
Table 70 Brazil gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 71 Brazil gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 72 Brazil gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 73 Middle East & Africa gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 74 Middle East & Africa gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 75 Middle East & Africa gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 76 South Africa macro-economic outlay
Table 77 South Africa gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Table 78 South Africa gluten-free products market revenue estimates and forecast by product, 2018 – 2030 (USD Million)
Table 79 South Africa gluten-free products market revenue estimates and forecast by distribution channel, 2018 – 2030 (USD Million)
Table 80 Recent developments & impact analysis by key market participants
Table 81 Company market share, 2024
Table 82 Company heat map analysis
Table 83 Companies undergoing key strategies

List of Figures

Fig. 1 Gluten-free products market segmentation
Fig. 2 Information procurement
Fig. 3 Primary research pattern
Fig. 4 Primary research approaches
Fig. 5 Primary research process
Fig. 6 Market snapshot
Fig. 7 Product snapshot
Fig. 8 Distribution channel snapshot
Fig. 9 Regional snapshot
Fig. 10 Competitive landscape snapshot
Fig. 11 Gluten-free products market size, 2018 to 2030 (USD Million)
Fig. 12 Gluten-free products market size, 2018 to 2030 (Thousand Units)
Fig. 13 Gluten-free products market: Penetration & growth prospect mapping
Fig. 14 Gluten-free products market: Value chain analysis
Fig. 15 Gluten-free products market: Profit margin analysis
Fig. 16 Gluten-free products market: Market dynamics
Fig. 17 Gluten-free products market: Porter’s five forces analysis
Fig. 18 Factors influencing buying decisions for gluten-free products
Fig. 19 Gluten-free products market, by product: Key Takeaways
Fig. 20 Gluten-free products market: Product movement analysis, 2024 & 2030 (%)
Fig. 21 Bakery products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 22 Dairy/dairy alternatives market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 23 Meat/meat alternatives market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 24 Condiments, seasonings, spreads market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 25 Desserts & ice-creams market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 26 Prepared food market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 27 Pasta and rice market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 28 Others market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 29 Gluten-free products market, by distribution channel: Key Takeaways
Fig. 30 Gluten-free products market: Distribution channel movement analysis, 2024 & 2030 (%)
Fig. 31 Gluten-free products market estimates and forecasts through convenience stores, 2018 – 2030 (USD Million)
Fig. 32 Gluten-free products market estimates and forecasts through supermarkets & hypermarkets, 2018 – 2030 (USD Million)
Fig. 33 Gluten-free products market estimates and forecasts through specialty stores, 2018 – 2030 (USD Million)
Fig. 34 Gluten-free products market estimates and forecasts through online, 2018 – 2030 (USD Million)
Fig. 35 Gluten-free products market estimates and forecasts through others, 2018 – 2030 (USD Million)
Fig. 36 Gluten-free products market: Regional outlook, 2024 & 2030, (USD Million)
Fig. 37 Regional marketplace: Key takeaways
Fig. 38 North America gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 39 US gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 40 Canada gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 41 Mexico gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 42 Europe gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 43 UK gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 44 Germany gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 45 France gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 46 Italy gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 47 Spain gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 48 Asia Pacific gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 49 China gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 50 Japan gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 51 India gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 52 Australia & New Zealand gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 53 South Korea gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 54 Central & South America gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 55 Brazil gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 56 Middle East & Africa gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 57 South Africa gluten-free products market estimates and forecast, 2018 – 2030 (USD Million)
Fig. 58 Key company categorization
Fig. 59 Company market share analysis, 2024
Fig. 60 Strategic framework of gluten-free products market

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